Nose : yellow fruits, peach and kumquat combine with ashy notes and contribute to a beautiful aromatic richness.
Palate : we find these expressions with a nice fresh and fruity balance. Juicy and fresh wine, generous on the finish.
Muriel’s advice : it accompanies many dishes such as roasted or marinated meats with sweet notes, pan-fried or grilled fish in sauce, gizzards, foie gras and duck breasts, full-bodied game and meats accompanied by mushrooms. Also available with poultry and white meats in sauce, terrines and smoked meats.
Vines : hillside plot called “Aschweg”, south of Gueberschwihr.
Terroir : marl and sandstone. Scree and rocks of pink sandstone from the Vosges, covered with a beautiful deep soil rich in clay.
In the cellar : slow and gentle pressing; fermentation without adding yeasts; after fermentation, very moderate sulphiting; maturing 6 months on lees in stainless steel vats; bottling at the estate. We put our wines in reserve to offer them to their best potential.
Degree of alcohol : 12.5 % vol.
Drinkable : 2026 to 2029