Organic, biodynamic wine
Straw-yellow robe with flashes of gold. A bouquet of elegant floral aromas, overlaid with ripe fruit notes. A rich, tart opening on the palate which crescendos to a fresh finish, dominated by exotic fruit and citrus flavours.
Siliceous clay Organic wine, biodynamically cultivated vineyard Traditional soil tilling, using soil conditioners of natural origin. No herbicides or pesticides.
FOOD-WINE PAIRINGS
As an aperitif, with white meats in creamy sauces, and with shellfish.
Serve at 10°-12°C.