VINEYARD
Organic vineyard in the Municipality of Castel Bo-
glione with South South-East exposure at altitudes
from 280 to 340 m.a.s.l. Limestone soils with sand-
stone marls.
Piemonte low Guyot trellis. Planting density 5.200
vines/ha.
AGEING
18 months in oak casks.
TASTING NOTES
Vibrant cherry and berry aromas with lightly toasty,
shed, with ample fresh and juicy black cherry and
damson fruit, backed by Barbera’s hallmark racy
acidity and an attractively wild edge.