Grape variety
100% chardonnay, 30 to 50 year old vines cut in
"guyot" during the first days of march
Vineyard
Bourdon is a single vineyard (0.50ha) of clay-
Limestone soils on the portlandien bank of the
Côte des bar village of chervey
Working of the vineyard
Winter ploughing - etulage end of may harvest
Hand harvest in early september 2018
Gentle pressing using a pneumatic press
Vinification
Alcoholic and malolactic fermentation in
Wood tank with ageing on the lees up to june
2019. Bottled in july 2019 using the traditional
Agrafe method during the second fermentation
To continue with micro-oxygenation
Dosage 0g/litre
tag:SLÄPPFÅNGARNA
SOMMAR24
tag:fortrollandebubblor