Grape variety
100% pinot noir, 30 to 45 year old vines cut in
"guyot" during the first days of march.
Vineyard
Bicheret is a single vineyard (0.8ha) of clay-
Limestone soils on the kimmeridgien bank of the
Côte des bar village of chervey.
Working of the vineyard
Winter ploughing - etulage end of may harvest
Hand harvest in early september 2018
Gentle pressing using a pneumatic press.
Vinification
Alcoholic and malolactic fermentation in wood
Tank with ageing on the lees up to june 2019.
Bottled in july 2019 using the traditional agrafe
Method during the second fermentation to
Continue with micro-oxygenation.
Dosage 0g/litre
Disgorged in 27 august 2022