DESCRIPTION
Red, dry, still, full bodied, medium ageing.
Total Acidity 5 – 6%
SENSORY PROFILE
Ruby red, medium intensity. Hints of roses, raspberries, coffee grounds and tobacco.
SERVICE TEMPERATURE 18 – 20° C
With first and second courses, with white meat and not very ripe cheeses.
STORAGE
Bottles kept lying down in a fresh environment, better if in the dark, can be preserved for a few years and can evolve well.