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Cristiana Meggiolaro - Durello - CORTE RONCOLATO - spumante metodo classico 2019

Sparkling white wine, Metodo Classico, from indigenous grapes of Durella, grown at 450 meters above sea level on volcanic soils. The maturation in bottle on the yeasts lasts at least 36 months.Pas Dosè. Zero Dosage

About the wine: Harvest end of September. Hand harvest. Vinification, refinement and maturation: hand harvest, soft pressing of the whole not destemmed grapes. Fermentation in steel with indigenous yeasts and maturation on them for 7/8 months. Refermentation in bottle with the must of dried Garganega grapes.