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Cristiana Meggiolaro - BIANCO MAI 2020

Wine from Garganega, Durella and Pinot bianco grapes with an excellent structure, ideal at the table to match with meal.

Soil: Volcanic soils rich in basalt and tuffs

Age of the vineyards: 40 years old

Yields per hectare: 80 quintals

Grape harvest period: Pinot bianco: beginning of September Garganega and Durella: end of September / beginning of October. Carefully selected by hand.

Vinification: Pinot bianco: pressing with destemming followed by 5 days on skins and spontaneous fermentation in barrique, stay on lees for 8 months in barrique. Garganega and Durella: pressed without destemming, fermentation on their yeasts and stay on lees for 6/7 months in stainless steel vats.