Wine, soft ruby red in color with pink reflections.
The bouquet is fruity, spicy, very elegant, pleasant and persistent.
The taste is pleasantly dry, harmonious, with a velvety tannin.
Manual harvesting,
Stripping,
Pressing,
Alcoholic fermentation by native yeasts
5/8 days of maceration on the skins at average max 30°C
Natural malolactic fermentation 10 months in stainless steel
Grape varieties: Nebbiolo 100%
West exposure-low hill
Altitude between 220 and 250 meters ca. slm
Plant Year: 2018
Stems per hectare 4000 ca.
Yield in liters per hectare 7.000 ca.
Harvest period: October 1-15
tag:SOMMAR24
HÖST24
tag:fortrollandebubblor