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Manuel Marinacci - Barbaresco Rocche Massalupo 2019

Red garnet with orange tinges on the rim. 

Alluring and ethereal nose with fragrances of rose petals and ripe berries, while the palate delivers succulent strawberry, mint and mineral notes. 

Aging adds more complex hints of earth, herbs, truffles and licorice. 

Well balanced mouth with silky tannins and fresh acidity. 

It will pair perfectly with meat cooked with sauce.



Alcoholic fermentation by native yeasts

21/30 days of maceration on the skins at average max 30°C

Natural malolactic fermentation

24/30 months ageing in Slavonian oak barrels of 25/30 HL


Grape varieties: Nebbiolo 100%

South-West exposure

Altitude between 240 and 280 meters ca. slm

Plant Year: - 1985 -2002 - 2012

Stems per hectare 4500 ca.

Yield in liters per hectare 5,000 ca.

Harvest period: October 5-15