Red garnet with orange tinges on the rim.
Alluring and ethereal nose with fragrances of rose petals and ripe berries, while the palate delivers succulent strawberry, mint and mineral notes.
Aging adds more complex hints of earth, herbs, truffles and licorice.
Well balanced mouth with silky tannins and fresh acidity.
It will pair perfectly with meat cooked with sauce.
Stripping,
Pressing,
Alcoholic fermentation by native yeasts
21/30 days of maceration on the skins at average max 30°C
Natural malolactic fermentation
24/30 months ageing in Slavonian oak barrels of 25/30 HL
MGA ROCCHE MASSALUPO
Grape varieties: Nebbiolo 100%
South-West exposure
Altitude between 240 and 280 meters ca. slm
Plant Year: - 1985 -2002 - 2012
Stems per hectare 4500 ca.
Yield in liters per hectare 5,000 ca.
Harvest period: October 5-15
tag:HÖST24