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Manuel Marinacci - Dolcetto d'Alba 2022

Wine, ruby red in color with violet reflections. 

The bouquet is vinous, fruity, very intense, very pleasant and persistent. 

The taste is pleasantly dry, harmonious and velvety, with a slight almond aftertaste.

Manual harvesting,



Alcoholic fermentation by native yeasts

8/10 days of maceration on the skins at average max 30°C

Natural malolactic fermentation 10 months in stainless steel

Grape varieties: Dolcetto 100%

South-West exposure

Altitude between 240 and 280 meters ca. slm

Plant Year: - 1968 -2002 

Stems per hectare 4500 ca.

Yield in liters per hectare 5,000 ca.

Harvest period: September 15-25