Wine, ruby red in color with violet reflections.
The bouquet is vinous, fruity, very intense, very pleasant and persistent.
The taste is pleasantly dry, harmonious and velvety, with a slight almond aftertaste.
Manual harvesting,
Stripping,
Pressing,
Alcoholic fermentation by native yeasts
8/10 days of maceration on the skins at average max 30°C
Natural malolactic fermentation 10 months in stainless steel
Grape varieties: Dolcetto 100%
South-West exposure
Altitude between 240 and 280 meters ca. slm
Plant Year: - 1968 -2002
Stems per hectare 4500 ca.
Yield in liters per hectare 5,000 ca.
Harvest period: September 15-25