A cava that breaks the molds. Ideal for appetizers, cold meats, fish, shellfish, pulses, cheeses and white meats. Serve at 7-8°C
Colour: A well-balanced mineral touch and bright chromatic tones.
On the nose: An intense On the nose: with a fresh acidity and an aromatic vivacity that gives it complexity
On the palate: Dry and elegant. Harmonic and balanced with a touch of aging.
Fermentation 1st fermentation at 16°C 2nd fermentation in bottle at 13°C
Aging Aged in contact with the lees for a period of 48 months.