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Magnum - Cava VallDolina - Reserva Brut Nature 2019

A cava that breaks the molds. Ideal for appetizers, cold meats, fish, shellfish, pulses, cheeses and white meats. Serve at 7-8°C

Colour: A well-balanced mineral touch and bright chromatic tones.

On the nose: An intense On the nose: with a fresh acidity and an aromatic vivacity that gives it complexity

On the palate: Dry and elegant. Harmonic and balanced with a touch of aging.

Fermentation 1st fermentation at 16°C 2nd fermentation in bottle at 13°C

Aging Aged in contact with the lees for a period of 24 months.