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Cava VallDolina Tutusaus - Gran Reserva Brut Nature

Aging in contact with lees for 36 months.

Intense aroma with an excellent expression of aging (nuts, spices...)

Dry and creamy, its exquisite bouquet is complex due to its prolonged aging.

Ideal per ànec, embotits, marisc, llegums, caça, formatges, foie i carns blanques.

Servir a 7-8°C.