JavaScript is not enabled in your browser.

VallDolina Merlot

RED WINE – DO PENEDÈS / Organic Viticulture / Monovarietal


Vinification: Maceration time: 12-15 days between 25-28°C Aging: Light passage in barrels for 8 months (20% Hungarian – 80% French).

Appearance: Very bright cherry red with violet reflections and purple tones that express its youth.

On the nose: Very varietal with hints of raspberry and violets, with subtle barrel tones.

Taste: Fresh and endowed with great finesse. Long in the aftertaste.

It is a very versatile wine, ideal to accompany sausages and all types of meats, as well as legumes and pasta. Serve 17-18°C.