A vintage champagne whose complexity crowns patience without losing its youth over the years.
Production: 1000 bottles
Bottling in 2008; Exclusively and only wines from the 2006 harvest
Dosage : 0 g/l
Elaboration : Vinification in temperature-controlled stainless steel vats. 33% of wines aged in barrels - Partial malolactic fermentation 60% without MLF