Darios egna olivolja på Morescaoliver!
Region: Sicily
Production Area: Noto
Classification: Olio extra vergine di Oliva Italiano
Variety: 80% Moresca / 20% mixed variety
Harvesting method: mechanical harvesters / hand stripping
Harvest period: October / November
Height above sea level: between 40 and 80 meters
Extraction system: continuous cold cycle
Farming method:without herbicides, without treatment and / or chemical fertilizers and / or synthetic pesticide treatments limited to low doses of copper (25% of the dosage authorized EEC regulations 2092/91), sulphur and propolis.