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Olivolja Mortellito 0,5l 2023

Darios egna olivolja på Morescaoliver!

Region: Sicily

Production Area: Noto

Classification: Olio extra vergine di Oliva Italiano

Variety: 80% Moresca / 20% mixed variety

Harvesting method: mechanical harvesters / hand stripping

Harvest period: October / November

Height above sea level: between 40 and 80 meters

Extraction system: continuous cold cycle

Farming method:without herbicides, without treatment and / or chemical fertilizers and / or synthetic pesticide treatments limited to low doses of copper (25% of the dosage authorized EEC regulations 2092/91), sulphur and propolis.