GRAPES: Malvasia 50% – Trebbiano 50%
VINEYARDS OF ORIGIN: exclusively from the Antico Podere Casanova in Castellina in Chianti – Tuscany
PRODUCTION TECHNIQUE: the must obtained by soft pressing of grapes as soon as they are ripe, it is fermented at a controlled temperature (below 20 ° C). Aging in steel and partly in acacia barriques.
ORGANOLEPTIC CHARACTERISTICS: The wine is bright straw yellow. The nose has aromas of white flowers, yellow-fleshed fruit and officinal herbs. On the palate the residual sugar compensates for the great acidity in a atypical but intriguing sip.