Chianti Classico is made with Sangiovese grapes harvested in Antico Podere Casanova in Castellina in Chianti - Toscana from
Description by producer: Maceration for 14 to 28 days with brief and frequent pump-over; after the alcoholic and malolactic fermentation is completed, the wine is kept in botti for 20 - 24 months.
Characteristics: the color is ruby red, the aroma is intense, vinous and the taste is full and harmonious.