The wine comes from organically certified (ECOCERT) vines since 2002. The terrain comprises deep slate for Carignan (east exposure) and slate on bedrock for Grenache (south exposure).
It consists of 60% 40-year-old Carignan and 40% 70-year-old Grenache. Traditional vinification without added yeast, manual destemming, and gentle extraction over 12 days are employed. Vines are maintained with minimal intervention, and the harvest is done manually.