This wine comes from a vineyard classified in Organic Agriculture (ECOCERT certification) since 2002.
We use little or no SO2, the wines are not fined, and we do not practice tartaric precipitation.
To preserve all the natural aromas, the wines ferment with the natural yeasts of the vine. The terroir: Gneiss Grape varieties: 33% Carignan, 33% Grenache, 33% Syrah Vinification and aging: Traditional and without yeast addition,