Tasting Notes: White flowers, citrus, pear on the nose. Fresh and lively attack, lemony, with a creamy lactic finish. Tannic mass adds depth.
Profile: Macerated white, mineral, and fresh.
Vinification: Grapes harvested early in the morning, destemmed and put into tanks. Maceration for 10 days, end of fermentation (alcoholic and malolactic) in stainless steel tanks. Aging for 6 months: 50% in stainless steel tanks, 50% in barrels.
Service Temperature: Between 12 and 14 °C. Aging Potential: 15 years. Food Pairing: Fish, seafood, fruit desserts.
Appellation: Vin de France | Vintage: 2022 | Alc.: 11.5% | Vol.: 75cl. Grape Varieties: Bourboulenc 70%, Grenache blanc 15%, Marsanne 13%, Muscat d’Alexandrie, Rolle, Chasselas 2%. No added sulfites | Indigenous yeasts | Residual sugar: ND (<0.07) g/l Unfiltered, not fined. Malolactic fermentation completed. Bottled on: March 29, 2023 | 2956 Bottles | pH: 3.15
Parcelles: Margues on clay-loam soil. Costes on clay-limestone soil. Vines planted in 1980 and 2016 | Altitude: 110 and 200 m | Hand-harvested grapes.