TASTING NOTES (by Didier Coutenceau - Oenologist): Appearance: Very attractive rosé hue with a fine effervescence and delicate bubbles. Palate: Fresh with a beautiful aromatic continuity.
VINEYARD: Region: Loire - Coteaux de l'Aubance Zone. Climate: Oceanic, with a north-westerly exposure. Soil: Colluvium on Ordovician alterations and weathering. Grape Variety: 50% Grolleau, 50% Pinot Noir. Average Age of Vines: 25 years. Yield: 74 hl/ha.
VINIFICATION: Harvest: Manual (in crates). Vinification: Traditional method. Ageing: In stainless steel tanks for 1 year, followed by 18 months on lees.
PAIRING: The Crémant de Loire Rosé from Domaine des Rochelles pairs perfectly with: Desserts and sorbets. Aperitifs. Serving Temperature: 5°C.