Tasting Notes: A deep garnet robe with silky reflections. The nose is expansive, offering fresh red fruit aromas. The palate is almost creamy, silky smooth, allowing the fruits to unfold with delightful continuity.
Details: Region: Loire - Coteaux de l'Aubance Zone
Climate: Oceanic climate. North-western exposure
Soil: Schist alterites, Ordovician
Grape Variety: 100% Cabernet Franc
Average age of vines: 25 years
Yield: 45 hl/ha
Mechanical weeding
Vinification: Harvest: Manual and machine (sorting of the harvest at the winery)
Vinification: Destemmed and crushed grapes, followed by a 20-day skin maceration
Aging: Stainless steel tank aging for one year
Food Pairing: The Anjou Villages Brissac "Breton" from Domaine des Rochelles pairs beautifully with charcuteries, roasted meats, poached or sauce-reduced fish, as well as fresh goat cheeses. A serving temperature of 15°C is recommended, with the option of decanting before serving.