Tasting Notes: A very clear robe with a crystalline value. The powerful nose confidently asserts its pedigree and identity with elegance: a spring bouquet of broom, boxwood, combining mineral impressions tempered by a hint of exoticism of lychee and passion fruit. The palate assures with superb continuity, this presence, this minerality, around a refreshing harmony: a silky gustatory volume, a tactile nervousness, all crowned by generous persistence.
Vineyard:
Region: Loire - Coteaux de l'Aubance Zone
Climate: Oceanic. North exposure
Soil: Sandy clay to glauconitic and micaceous clay
Average age of vines: 25 years
Yield: 60 hl/ha
Vinification:
Harvest: Machine (sorting at the cellar)
Vinification: Destemming, 12-hour skin maceration, Alcoholic fermentation in stainless steel tanks
Aging: Tank aging for 6 months
Food Pairing: This single varietal wine pairs well with seafood and is also greatly appreciated as a summer aperitif.
Serving Temperature: 8°C
Ageing Potential: A wine to be enjoyed within the year. It can also be enjoyed now.