I Vigneri di Salvo Foti Vino Rosso is a Sicilian red wine that showcases the unique terroir of Mount Etna. The wine is made from a blend of Nerello Mascalese and Nerello Cappuccio grapes, which are grown at high altitudes in sandy, volcanic soils. The grapes are harvested by hand and undergo spontaneous fermentation without temperature control, resulting in a wine that is expressive and full of character. The wine is then aged in wooden barrels for six months, followed by six months in terracotta amphorae buried underground. This traditional winemaking method preserves the natural aromas and flavors of the grapes, resulting in a wine that is complex, elegant, and well-structured. The wine has a deep ruby color, with aromas of red fruit, spices, and earthy notes. On the palate, it is full-bodied, with a balanced acidity, soft tannins, and a long finish. It pairs well with a variety of dishes, including red meats, game, and aged cheeses.
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