Fermentation in contact with the skins in vats open for 23 days without adding any product eg. sulfur dioxide, yeasts etc.
ANALYTICAL DATA
alcohol 13.40% vol.
volatile acidity 1.24g / l
total acidity 6,350 g / l
ph 3,44
total sulfur <10 mg / l
dry extract 28.20 g / l.
LostFound