Vinification: Sangioveto is fermented in stainless steel or cement wine tanks, then refined for at least twelve months in cement tanks.
Aging: From 12 to 24 months in old French barriques. Maturation continues in the bottle for a further 12 months.
Tasting: We prefer to provide wine lovers with a description of the physical and intellectual pleasure enjoyed as a result of the tasting.
Pairings: Recommended and more classic pairings are with: grilled red meats, game, roasts, braised meats, mature cheeses.
Vineyard: The vineyard of the label is located on the slopes of the historic Castle of the same name. This wine comes from vineyards at an altitude between 500 and 550 metres a.s.l., with south-west to north-west exposure. Sandy-loamy soils rich in soil skeleton from the decomposition of the Chianti massif, with isolated patches of clay with schists (galestro). The spurred cordon training system is used.