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Guilera Brut Reserva 2021

The Cava Guilera Brut Reserva is an eco-conscious cava that is part of the Guilera Reserva trilogy, which also includes the Brut Nature Reserva and Semi Seco Reserva. Below is a summary of its features and production ethos:

Technical Details

Type: Brut Reserva

Sugar: Brut, with 8 grams of sugar per liter.

Aging Category: Reserva, with a minimum aging of 18 months in the bottle.

Harvest Year: 2021

Grape Varieties: A traditional blend of Xarel·lo, Macabeo, and Parellada.

Alcohol Content: 12% vol.

Volume: 75 cl.

Designation: DO CAVA

Storage Temperature: Below 18°C

Recommended Serving Temperature: 4 – 5°C

Tasting Notes

The Guilera Brut Reserva is described as a friendly and refreshing cava, offering a smooth, light, and well-rounded profile. It features aromas and flavors of fresh fruit with a subtle touch of sugar and a delicate explosion of fine bubbles on the palate. This cava is ideal for toasting and enjoying with appetizers or during a casual meal.

Sustainability and Production

Circular Bioeconomy: The winery practices a circular bioeconomy, using organic materials from the cava vineyards, including traditional grapes, Penedès 29 yeasts, and MCRE must. The production focuses on the essence of the grape and time, without the use of barrel aging, flavorings, or special house liqueurs.

Dress Code: The packaging and presentation are eco-designed, featuring artwork by Anna – Lina Mattar from Barcelona.

Bottle: Sustainable Veralia bottle weighing 835 grams.

Cork: 100% biodegradable natural cork.

Capsule: Ecological Vintacap Absolute Green Line capsule.

Packaging: Made from 100% recyclable cardboard.

Philosophy and Inspiration

The Guilera Reserva trilogy, including the Brut Reserva, symbolizes the beginning of an exciting journey, capturing the blend of anticipation and excitement that comes with new ventures. It represents the key moments in cava production: the vineyard, the winery, and the enjoyment of the cava by consumers. The series is a celebration of the balance between the predictable and the unpredictable elements of winemaking, from the information gathered at harvest to the unknowns of how the cava will evolve.