This organic extra virgin olive oil is entirely estate-grown and bottled, ensuring high quality and authenticity. It is crafted from a diverse blend of olive cultivars, including Corregiolo (Frantoio), Leccino, Moraiolo, Morcaio (or Morchiaio), Maremmano, Piangiantini, and table olives.
The olive trees range in age from 20 to over 100 years, contributing to the oil's rich and complex flavor profile.
Certification: The olive oil is certified organic, emphasizing sustainable and environmentally friendly farming practices.
Cultivars: A blend of various olive varieties for a unique taste experience.
Age of Trees: Olive trees aged between 20 and 100+ years.
Altitude: Grown at altitudes of 400-550 meters above sea level, which can influence the flavor and quality of the oil.
Soil Composition: The olives are cultivated in soils composed of galestro (shale) and alberese (limestone), which are ideal for olive growing.
Filtration: The oil is filtered using cotton to maintain purity and clarity.