GRAPES: 100% Sangiovese from the oldest vineyards
Alcoholic fermentation with maceration of the peels (25-30 days) at controlled temperature e spontaneous malo-lactic fermentation, both in truncated conical vats of Slavonian oak.
Slavonian Oak Barrels (10-25 hl) for 30-36 Months; in the bottle for at least 6 months
ON THE MARKET: January of the 5th year after the harvest.
Color : deep ruby red color with garnet hues.
Bouquet: ethereal, of red fruit and vanilla, persistent.
Taste: harmonious, excellent tannicity and structure, very persistent.
Food pairings: roast red meats, game and aged cheeses.