Capanna's Extra Virgin Olive Oil (Olio Extravergine di Oliva) is a high-quality product from the Montalcino region in Tuscany, Italy. This olive oil showcases the rich tradition and expertise of Tuscan olive oil production.
Olive Varieties: The oil is made from a blend of Frantoio, Moraiolo, Leccino, and Pendolino olives, with some centuries-old Olivastra Seggianese trees contributing to the mix
Color: Intense green, though the exact shade may vary depending on the harvest year
Aroma: Intensely fruity, evoking notes of olive, artichoke, and almond
Flavor: Fruity and moderately piquant, with hints of rennet apple and a slight bitter note. The flavor naturally softens and rounds out as it matures
Production Process
Harvest: Olives are harvested exclusively by hand between October and November
Extraction: Cold extraction is performed within 24 hours of harvest using a continuous process
Storage: The oil is stored in stainless steel tanks, protected from light and heat
Bottling: Before bottling, the oil undergoes gravity filtration through a cotton filter
Culinary Uses
This versatile extra virgin olive oil is excellent for various culinary applications:As a raw condiment for bruschetta, green salads, and vegetable soups