Crus (2016) – Agricola Ligabue Antonio
Type: Vino biologico, naturale, rosso
Grape variety: 100% Merlot
Producer: Agricola Ligabue Antonio
Vinification
Harvest date: October 8, 2016
Vine age: 13 years
Fermentation: Maceration with skins and stems in open vat for 38 days.
Additives: No added products (no sulfur dioxide, yeasts, etc.).
Aging: In 400L third-passage barrel from November 17, 2016, to November 30, 2018.
Bottling: After 18 days from barrel aging end.