Tsoin Tsoin by Laurent Herlin is a natural, biodynamic red wine from the Loire Valley in France, specifically the Bourgueil region. It’s made entirely from Cabernet Franc grapes grown on organically farmed vines that are around 25 to 35 years old. The wine is produced using carbonic maceration, which makes it particularly fruity, juicy, and easy to drink. Fermentation happens with native yeasts, and no additives are used except for a very small amount of sulfites at bottling.
Tsoin Tsoin is light-bodied, with lively red fruit flavors like cherry and raspberry, soft tannins, and bright acidity. It’s meant to be served slightly chilled and is perfect for relaxed occasions, pairing well with charcuterie, light fare, and summer meals. Laurent Herlin focuses on minimal intervention and expressive, terroir-driven wines, making Tsoin Tsoin a great example of the vibrant and drinkable style popular among natural wine enthusiasts.