Producentens beskrivning av vinet: Terroir & cultivation: Siliceous clay Organic wine, biodynamically cultivated vineyard. Traditional soil tilling, using soil conditioners of natural origin. No herbicides or pesticides. Winemaking & aging: Complete destemming. Direct pressing. 20 days of fermentation in temperature controlled stainless steel vats. Alcohol content of 13% vol. Production about 6000 bottles. Tasting notes: Straw yellow appearance with hints of gold. Develops delicate floral and ripe fruit aromas in the bouquet. On the palate the wine is fresh and generous in the attack, with a finish boasting fresh, minerality and apricot notes. Open from now onwards and within the next two years Food/wine pairings: As an aperitif, with white meat in sauce or with shellfish. Serve at 8-10°C.

Druva: Grenache Blanc, Rousanne, Marsanne, Viognier
Alkoholhalt: 13%
Klassificering: AOP Côtes du Rhône blanc
Information: Jäsning 20 dagar i temperaturkontrollerade ståltankar, ingen fatlagring
Produkttyp: Vitt