maceration in contact with the skins in an open vat for 20 days without the addition of yeasts, sulfur dioxide e other chemical methods, after pressing, matures in 500 lt. tonneau. used, until 03/07/2021, day of bottling.

alcool: 13,60% vol
acidità volatile 1.16g/l
acidità totale 7,10
pH 3,49
anidride solforosa libera 5mg/l
anidride solforosa totale 10 mg/l
estratto secco 26,0

Produkttyp: Rött
Druva: merlot 80% rebo 20%
Volume: 0,75l
Alkoholhalt: 13,6%