Mer om produkten
maceration in contact with the skins in an open vat for
20 days without the addition of yeasts, sulfur dioxide e
other chemical methods, after pressing,
matures in 500 lt. tonneau. used, until
03/07/2021,
day of bottling.
alcool: 13,60% vol
acidità volatile 1.16g/l
acidità totale 7,10
pH 3,49
anidride solforosa libera 5mg/l
anidride solforosa totale 10 mg/l
estratto secco 26,0
Fakta
Produkttyp: Rött
Druva: merlot 80% rebo 20%
Volume: 0,75l
Alkoholhalt: 13,6%
Leverantör: Antonio Ligabue