Crushing and destemming, 2 days of contact with the skins, then pressing and fermentation in barriques without adding any product. Bottled to become sparkling wine on 09/25/18.

Acidità Totale:5,20 g/L
PH:3,40
Solforosa Totale:< 10 mg/L
Estratto Secco:18,3 g/L

Produkttyp: Spumante
Druva: petite arvine
Volume: 0,75l
Alkoholhalt: 11,1%