Crushing and destemming, 7 days of contact with the skins, then pressing and fermentation in barrique without the addition of any product. Bottled to become sparkling on 09/29/20

acidità totale 7,10 g/l
aciditàvolatile 0,63 g/l
ph 3,13
so2 tot.< 10 mg/l
estratto secco 20,3 g/l

Produkttyp: Spumante
Druva: petite arvine
Volume: 0,75l
Alkoholhalt: 10,25%