Mer om produkten
Chianti Classico is made with Sangiovese grapes harvested in Antico Podere Casanova
in Castellina in Chianti - Toscana from vintage 2013
Description by producer: Maceration for 14 to 28 days with brief and frequent pump-over;
after the alcoholic and malolactic fermentation is completed, the wine is kept in
botti for 20 - 24 months.
the color is ruby red, the aroma is intense, vinous and the taste is full and harmonious.
Klassificering: Chianti Classico DOCG
Druva: 100% Sangiovese
Lagringsmetod: 20-24 month botti
Total Acidity: 5,72g/l
Dry Extract: 26,65g/l