Calaniuru 2021
Tillgängligt: Bokningsbar

300 flaskor bokade

Mer om produkten

Soil Composition: Medium texture Chalky Age of vines: 25 years Training method: Head/spur bush (7,000 vines per hectare) Height above sea level: 40 mt Yield per hectare: 60 quintals Agriculture: Organic, no herbicides, no treatments with chemical and/or synthetic fertilizers, pesticide treatments limited to low doses of copper and sulphur. Wine-making technique: 15 days of maceration with the skins, then drawn off and kept at room temperature, the fermentation develops naturally without inoculation of wine yeast. Aging: Containers of stainless steel Sulphur dioxide added before bottling aimed at 30/40 mg/l


Druva: 80% Frappato 20% Nero d'Avola
Alkoholhalt: 13%

Leverantör: Mortellito