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It is a 100% Barbera del Monferrato Superiore DOCG
The fruit of cherry and blackberry stands out on the nose, while in the mouth its dry, frank taste wraps like a long-awaited hug.
It goes well with rich first and second courses of meat.
Vineyard: 1,5 ha, planting year 2000
Soil: clay, limestone
Fermentation: in concrete tanks for 21-23 days
Aging: 2-5 years in stainless steel, cement and wood (6 months), before bottling
Refinement: 1 year in bottle before sale
Leverantör: Cantine Valpane
Druva: 100% Barbera