Mer om produkten
It is a Barbera del Monferrato Superiore DOCG vinified in wooden vats and then aged in 500-liter tonneaux. Follow the assembly with Freisa in a percentage not higher than 15%.
The body and complexity of Barbera enriched by the spicy aromas of the wood integrate with the raspberry fruity of Freisa, creating a great wine with a harmonious and balanced body, underlined by the persistent finish.
Ideal with roasts, braised and aged cheeses.
Grapes: Barbera 85%, Freisa 15%
Vineyard: 1,5 ha, planting year 2000
Soil: clay, limestone
Vinification: separate for Barbera and Freisa grapes
Fermentation: in wood for 21-23 days
Aging: Barbera for 1-3 in large 30Hl wood until assembly
Aging: Freisa for 1-3 in steel until assembly
Aging: after assembly, for 18-24 months in 500 Lt. tonneaux
Refinement: 1 year in bottle before sale
Leverantör: Cantine Valpane
Druva: 85% barbera 15% freisa