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GRAPES: Sangiovese (> 90%)

Alcoholic fermentation with maceration of the skins (15-18 days) at a controlled temperature followed by spontaneous malolactic fermentation, both in stainless steel tanks

AGING:In oak casks of 20 to 32 hl for about 3-6 months; followed by brief ageing in bottles.

ON THE MARKET: 6-8 months from the harvest..

NOTE:Color: ruby red

Bouquet: fresh and fruity.

Taste:medium structure, slightly tannic

Food pairings: starters, pasta with meat ragout or mushrooms, roasted white meats, cold cuts and fresh cheeses.

Fakta

Produkttyp: Rött
Alkoholhalt: 14%
Druva: >90% Sangiovese
Volume: 0,75l

Leverantör: Capanna di Cencioni