Mer om produkten
GRAPES: Sangiovese (> 90%)
Immediate de-stemming-pressing, separation of the must from the skins after a few hours, fermentation in steel at a low temperature (12-14 °C) for about 1 month.
AGING:In oak casks of 11 hl for a few months
ON THE MARKET:
6-8 months from the harvest..
NOTE:Color: paper white.
Bouquet: fruity, with clear hints of green apple, intense, particular.
Taste:pleasant, long, with an excellent acid freshness.
Food pairings: starters, pasta/rice with vegetables, fish-based dishes, white meats.
Leverantör: Capanna di Cencioni
Druva: 100% Sangiovese