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Chianti Classico is made with Sangiovese grapes harvested in Caparsa from vintage 2016.

Chianti Classico Caparsa 2016:

Grapes: 100% Sangiovese

Ferments: Wild Yeast

Filtration: rough

Aged in Cement vats for for 24 months

Alc. 13.5 %

Total Acidity: 5.6

Dry Extract: 29.2

S02 Free: 32

Imbottled quantity x 0,75 liters: Hl 50

Fakta

Produkttyp: Rött
Klassificering: Chianti Classico DOCG
Druva: 100% Sangiovese
Alkoholhalt: 13,5%
Volume: 0,75l
Jästsort: Vilda jäststammar
Lagringsmetod: Betongfat 1-3år

Leverantör: Caparsa