Mer om produkten
Ideally matched with heavy meals.
This cava is versatile and can be drunk
with any dish from a starter through to
dessert. Serve at 7-8°C
On the nose:
Ripe fruits with strong
notes of ageing along with smoky
aromas. Subtle aromas of dried fruits
and hints of patisserie.
On the palate:
Round with crisp acidity.
Full and creamy with a long fruitful
finish. Delicate on the retro-nasal cavity
that confirms the long ageing found on
1st fermentation at 16°C
2nd fermentation in bottle at 13°C
Aged in contact with the lees for a
period of 48 months.
Produkttyp: Mousserande vitt
Druva: Macabeu, Xarel·lo, Parellada, Chardonnay
Lagringsmetod: 48 months on the lees