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Ideally matched with heavy meals. This cava is versatile and can be drunk with any dish from a starter through to dessert. Serve at 7-8°C

Colour: Straw yellow
On the nose: Ripe fruits with strong notes of ageing along with smoky aromas. Subtle aromas of dried fruits and hints of patisserie.
On the palate: Round with crisp acidity. Full and creamy with a long fruitful finish. Delicate on the retro-nasal cavity that confirms the long ageing found on the nose.
Fermentation 1st fermentation at 16°C 2nd fermentation in bottle at 13°C
Aging Aged in contact with the lees for a period of 48 months.

Fakta

Produkttyp: Mousserande vitt
Druva: Macabeu, Xarel·lo, Parellada, Chardonnay
Volume: 0,75l
Dosage: 8gram/liter
Lagringsmetod: 48 months on the lees

Leverantör: Valldolina