Mer om produkten
Ancestral method: sparkling with a single fermentation, taking advantage of the sugars in the must itself.
Grapes from the vineyard of James harvested by hand and with affection. In the lightly pressed cellar, followed by a static static decanter. Native yeasts from the James vineyard. Bottled at the end of fermentation.
Aged in rhyme for 15 months, rinsed on desks and disgorged by hand. Wine without additives or oenological adjuvants, may have sediments.
Pale yellow with golden tones. Complex aroma, changing as the wine opens. From white fruit, passing through the floral part to creamy notes typical of yeasts. Live and refreshing carbonic, followed by an unctuous mouth with a bitter and salty point typical of the terroir. Long finish and pleasant aftertaste.
Ideal for snacks, salads, white fish with juice, seafood, cream cheese, pasta ...
Serve at 8 ° C.
Produkttyp: Mètode ancestral
Druva: Macabeu, Xarel·lo, Parellada, Chardonnay