Vinmakare, Vincenzo Di Meo: "Altomare is yellow to golden in color. The nose expresses aromas that can blend in with notes of earth and sea on a fruity, almost exotic background. In the mouth it stands out for its harmony and balance, fresh, and balanced by a good softness. Closes with a good ending. Spontaneous fermentation in steel. Skin maceration for 2 days, aging in steel. No So2 added"

Region - Land: Abruzzo - Italien
Produkttyp: Vitt
Alkoholhalt: 12%
Druva: 65% Trebbiano, 15% Malvasia, 10% Passerina, 10% Fiano
Volume: 0,75l