Beskrivning av vinet: Toasted wine, flavours of toast, blackberry, wild strawberry. The flavours in mouth are: blackberry and yeast of baker. Use it like Champagne, on Aperitif, cocktail parties, user-friendly. Future: 2-3 years. This wine is crispy, class, harmonious and cheerful Dry brut smooth. Wine making: With the pneumatic press, the juices are slowly extracted and then decanted without intervention! With its own indigenous yeasts: the fermentation takes place under 2 to 3 days in stainless steel vats and takes a rhythm full of vitality but without excess. It is a fresh and steady wine at the same time. Matured on lees 2 to 4 months in stainless steel tank. The wine clarifies naturally. There followed a light filtration on Kieselguhr and a bottling for a 24-month foam pitch. Dégorgement by the méthode traditionnelle and dry dosage. Vine : On a soil rich in clays with calcareous geological substrates and large sandstone scree. The vines were planted in the 1970s. The grapes are beautiful to chew, of a beautiful golden yellow with freckles and small aerated berries. The minerals are at the disposal of the roots and there emerges a harmony of salinity and sapidity in the wine.

Produkttyp: Mousserande vitt
Dosage: Torrt
Druva: Pinot Blanc Auxerrois 100 %
Volume: 0,75l